Easter is one of my favorite holidays!! It gives me a good excuse to be a little creative!
½ teaspoon honey
½ cup peanut butter
½ cup milk
1 – ¼ cup whole-wheat flour
¼ cup coconut oil, melted
¼ tablespoon baking powder
Preheat oven to 325 degrees
Sift flour, baking powder into a bowl.
Mix in the egg, milk, peanut butter, honey and coconut oil.
I use a ninja bullet to mix my batter.
Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
Refrigerate the dough until firm.
With a floured egg-shaped cookie cutter, cut out eggs. Place 2 inches apart on ungreased cookie sheets.
Bake for 12-15 minutes
Cookie Icing Directions:
I used this Dog Treat Icing base that I got off of Amazon as well as McCormick Color From Nature, 0.51 oz. Both are all natural. Be careful with the food coloring! A little goes a long way!